For quite a long time I wanted to try to prepare a filled pasta, but I was always a little frightened by the effort. When I was in Naples last year I ate Chochiglioni alla sorrentina there, which I can only recommend to everybody…visit Naples and try the local cuisine of course. For the ConchiglioniContinue reading “Conchiglioni alle sorrentina”
Tag Archives: olivenöl
Carbonara di Zucchine
(German version below) There’s an easy way to frighten just about any Italian. You just have to tell that in Germany a carbonara basically means a ham and cream sauce. The reaction to this is most: “No! No, no … ‘followed by expressions I do not want to write here.Why is that?On the one hand,Continue reading “Carbonara di Zucchine”
Pasta con salsa di noci all’erba cipollina
(German version below) After the experiment with blueberries and rice at the weekend, today I have tried something heartier again. In keeping with the season, I found a sauce based on walnuts with chives and Parmigiano. The recipe is super easy and goes extremely fast … and it’s nearly impossible to do anything wrong. TheContinue reading “Pasta con salsa di noci all’erba cipollina”
Linguine alla norma
(German version below) So, after I have not cooked anything with tomatoes for a long time, it was time today. This time again I found a nice dish in the south of Italy. More specificly in Sicily.As it is almost typical for the south, this means something had to be fried. Within the linguine allaContinue reading “Linguine alla norma”
Pesto alla Genovese
(German version below) This morning I had breakfast with a friend first and then did some shopping for next week. In Italy it is common for most shops to be open on Sundays. By the time I got home, it was a little later and I wanted to cook something that was, well, fast andContinue reading “Pesto alla Genovese”
