Carbonara di Zucchine

(German version below) There’s an easy way to frighten just about any Italian. You just have to tell that in Germany a carbonara basically means a ham and cream sauce. The reaction to this is most: “No! No, no … ‘followed by expressions I do not want to write here.Why is that?On the one hand,Continue reading “Carbonara di Zucchine”

Pesto alla Genovese

(German version below) This morning I had breakfast with a friend first and then did some shopping for next week. In Italy it is common for most shops to be open on Sundays. By the time I got home, it was a little later and I wanted to cook something that was, well, fast andContinue reading “Pesto alla Genovese”

Risotto all’arancia

Orange-Risotto (German version below) When I moved to Italy, I had thought that there is bright sunshine all year round. Or at least that’s what I was hoping for. Well, here in the north the last days are pretty rainy and cold. So I wanted to try something to eat in which is something moreContinue reading “Risotto all’arancia”