Pesto alla rucola

Not every green pesto from Italy is with basil. A pleasant change is this pesto from rocket that I am writing about today. I cooked it some time ago and found it very tasty.Recently I was visiting some friends and we cooked together in the evening. My friends wanted to try this rocket pesto andContinue reading “Pesto alla rucola”

Conchiglioni alle sorrentina

For quite a long time I wanted to try to prepare a filled pasta, but I was always a little frightened by the effort. When I was in Naples last year I ate Chochiglioni alla sorrentina there, which I can only recommend to everybody…visit Naples and try the local cuisine of course. For the ConchiglioniContinue reading “Conchiglioni alle sorrentina”

Pasta con salsa di noci all’erba cipollina

(German version below) After the experiment with blueberries and rice at the weekend, today I have tried something heartier again. In keeping with the season, I found a sauce based on walnuts with chives and Parmigiano. The recipe is super easy and goes extremely fast … and it’s nearly impossible to do anything wrong. TheContinue reading “Pasta con salsa di noci all’erba cipollina”

Linguine alla norma

(German version below) So, after I have not cooked anything with tomatoes for a long time, it was time today. This time again I found a nice dish in the south of Italy. More specificly in Sicily.As it is almost typical for the south, this means something had to be fried. Within the linguine allaContinue reading “Linguine alla norma”