(German version below) There’s an easy way to frighten just about any Italian. You just have to tell that in Germany a carbonara basically means a ham and cream sauce. The reaction to this is most: “No! No, no … ‘followed by expressions I do not want to write here.Why is that?On the one hand,Continue reading “Carbonara di Zucchine”
Tag Archives: parmigiano
Pasta con salsa di noci all’erba cipollina
(German version below) After the experiment with blueberries and rice at the weekend, today I have tried something heartier again. In keeping with the season, I found a sauce based on walnuts with chives and Parmigiano. The recipe is super easy and goes extremely fast … and it’s nearly impossible to do anything wrong. TheContinue reading “Pasta con salsa di noci all’erba cipollina”
Pesto alla Genovese
(German version below) This morning I had breakfast with a friend first and then did some shopping for next week. In Italy it is common for most shops to be open on Sundays. By the time I got home, it was a little later and I wanted to cook something that was, well, fast andContinue reading “Pesto alla Genovese”
