Author Archives: Un tedesco in Italia

Toasted bread with porcini mushrooms (German version below) Unfortunately, I did not have much time to cook today. For one thing, I had or wanted to do some work – yes, even if it was Sunday – on the other hand, there were a few things to do, such as tidying up and doing theContinue reading “Bruschette con funghi porcini trifolati”

Who am I and why am I writing a blog? The one I can not really answer, the other I do not really want to answer. I was born and raised in Germany. As a little boy I liked Italian cars – sure!I became older and adult – the latter at least a bit –Continue reading “The beginning…”